Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive CompoundsAquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-productsEvaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extractsUpdates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additivesISBN: 9780128202166, 0128202165
