A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth CenturiesWorld exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines andISBN: 9781472441836, 1472441834
